Visiting London during an unexpected summer heatwave made one thing immediately clear upon arriving at The Biltmore Mayfair – the welcome blast of air-conditioning was an absolute luxury in itself. In a city where cool hotel rooms can feel few and far between during summer, stepping into the elegant surroundings of the hotel was an instant relief.

We were fortunate enough to stay in the impressive John Adams Suite, an exceptionally spacious accommodation overlooking the beautiful Grosvenor Square. The suite immediately felt like a home away from home, complete with thoughtful touches including fresh fruit and delicious treats that were replenished each morning.


After spending our first day exploring the city, we returned thoroughly exhausted to find that turndown service had transformed the suite into a cosy evening sanctuary. A refreshing shower in the spacious marble bathroom, plush robes (a personal hotel favourite), and room service delivered by our private butler, Jude, made for the perfect end to the day.

A wonderfully restful night’s sleep followed, thanks to the incredibly comfortable king-sized bed, blackout curtains, and central air-conditioning. The following morning, we enjoyed breakfast at Café Biltmore, where I experienced my very first traditional Full English breakfast. The hotel’s selection of loose-leaf teas was particularly memorable and among the best I have enjoyed.
Our second day coincided with London’s vibrant Pride Parade weekend, and after another day of sightseeing, we returned to prepare for dinner at Grill 88.
The evening began beautifully as our waitress, Stacey, welcomed us warmly and guided us through her favourite dishes on the menu. We were treated to complimentary warm bread and butter, followed by an exquisite amuse-bouche of prawn dumpling.


Taking Stacey’s recommendations, my partner selected the Kagoshima Wagyu accompanied by several sides, while I opted for the lobster linguine. Both dishes were exceptional, although the Kagoshima Wagyu was undeniably the star of the evening. The sommelier expertly paired wines with each course, even managing to convert my partner into something of a wine enthusiast.


Despite being thoroughly satisfied, dessert simply could not be missed. The delicate yuzu and blueberry soufflé alongside the theatrical wild strawberry and elderflower bomb provided a spectacular finale to an unforgettable meal. Naturally, a leisurely stroll around Mayfair afterwards was essential.
Returning once again to our robes and luxurious suite, we settled in for our final evening.
One of the many thoughtful touches at The Biltmore Mayfair was the generous 12pm checkout time, allowing us to enjoy a relaxed final morning complete with another delicious breakfast and, of course, another pot of my favourite tea. As we had a late evening flight, the hotel graciously arranged for our luggage to be collected from the suite and stored for the remainder of the day while we enjoyed some final sightseeing – and perhaps a little shopping along nearby Oxford Street.
From the exceptional service and luxurious accommodations to its prime Mayfair location, The Biltmore Mayfair delivers a truly memorable London experience. Every member of the team made us feel genuinely welcomed and cared for throughout our stay.
For travellers seeking refined luxury in the heart of London, The Biltmore Mayfair is an outstanding choice and one that I would happily recommend. We left already hoping that one day we might return.
Reviewed by World Luxury Awards representative Jade van Niekerk.
To book your stay at The Biltmore Mayfair, visit https://www.millenniumhotels.com/en/bookings/?hotelcode=17488&viewrates=rooms