Swissôtel The Stamford

Swissôtel The Stamford provides a wide range of amenities from a luxurious range of 1,252 guestrooms and suites to 7 restaurants and bars including 2 Michelin-starred JAAN by Kirk Westaway serving Modern British cuisine.

It also houses the 108,000 sq ft Raffles City Convention Centre that comprises 34 meeting venues with technologically advanced business facilities and services. One of Southeast Asia’s tallest hotels and conveniently located in the heart of Singapore, Swissôtel The Stamford boasts panoramic views of Singapore, Malaysia and nearby islands of Indonesia.

As a purpose-driven hospitality brand committed to sustainability, Swissôtel The Stamford has been continuously exploring ways to limit environmental impact. Sustainability initiatives include sustainability initiatives include removing 100% of single-use plastic items from guest-facing areas, significant food waste reduction with the aid of valoriser and tracking machine, using sustainable products………pesticide-free integrated system, using sustainable products in restaurants and most notably, the launch of the industry’s first urban Aquaponics farm within the hotel where fish and vegetables grow together in a pesticide-free integrated system.