Author: Linda Cooper

A Personal Review by Joanna Macdonald – Events Manager

Nestled in the heart of Bali, in the jungle strewn Ubud, surrounded by striking green rice fields, lays a wonderous, lush and luxurious family-owned hotel, the Viceroy Bali.

The first thing you notice when walking into reception is the calmness. Everything about this place, the mannerism of the staff included, just whispers “time to unwind”.

Often when one thinks of their dream vacation, they think of island luxuries, beaches adorned with thatch roofs, perhaps a cabin on a snowy mountain or in a dark and far out forest. But the jungle, oh the mighty lungs of our earth, they breathe for you in Ubud! And suddenly, everything just seems a little easier.

When shown to our rooms, one word sprung to mind; “majestic” – ok, actually also “wow”! The Deluxe Terrace Villas we were accommodated in were not only like a room in a palace, but the backdrop of the jungle reaching down into the river gorge, behind your private pool, simply makes one gasp.

The rooms and bathrooms are lavishly large, and the high ceilings create a real feeling of spaciousness. The bed in and of itself speaks mounds for the feeling of royalty one has- I barely filled an eighth.  The open plan bathroom is absolutely gorgeous, the tub being the highlight, located behind vanity curtains overlooking the splendid view of the jungle outside. 

My day started each morning by having a glorious morning swim in my private infinity pool, followed with some yoga and meditation in my traditional outdoor balé seating area. Breakfast every day is served in the most beautiful setting. You take steppingstones over water to get into the CasCades restaurant and a Balinese fountain trickles softly in the background as you dine looking over the dramatic jungle backdrop.

Throughout the hotel and its grounds are statues, carvings and paintings that elegantly display that beautiful Balinese charm that everyone so desires when visiting this beautiful part of the world.

I was treated to a tour of the grounds with Surya, and got to meet the passionate gardener, Wayan, of the organic food garden that feeds the restaurants at Viceroy Bali. So much love is put into this garden. It not only serves the restaurants, but also provides a way for their team to develop their own farming skills which can be used at home and taught to their families. 

On this tour, I was granted a visit to their renowned Elephant Villa – their signature one bedroom villa. Beautifully carved rockery outside leads you into a paradise of jungle views with the sound of the rumbling river below in the ravine.

I had a 60-minute Balinese massage at Akoya Spa. It was a truly luxurious and relaxing experience and definitely the right way to end my trip.

Although I will write more on this in a separate review for the World Luxury Restaurant Awards, the absolute highlight of my entire trip to Bali in fact, was dinner at Apéritif. Without doubt the most interesting and delightful culinary journey I have ever had the privilege of experiencing anywhere in the world, in my life. This comes out top of my list as a “must do” if ever you are in Ubud. The food was not made, it was designed, it was engineering, it was chemistry, it was art, it was magic. The entire experience was phenomenal, the staff being not only so knowledgeable about what they serve, but passionate. Every bite of that dinner was memorable. Chef Nic Vanderbeeken and his entire team have created a symphony for the senses, from design and décor to ambience and service.       

The World Luxury Awards extends its grateful thanks to Amanda Syrowatka, General Manager, and her entire team for what was a never-to-be-forgotten experience.

Viceroy Bali… we parted too soon…

It is a place of peace, tranquility, and self-reflection. It is truly a heaven on earth.

Reviewed by Joanna Macdonald – Events Manager for the World Luxury Awards.

To book your stay at Viceroy Bali, visit their website: www.viceroybali.com