As the giant wooden doors opened to the strike of the gong, our ceremonious reception at Constance Lémuria certainly set the tone for the paradise that we would soon step into. Boasting 3 pristine beaches, the fabled ‘coco de mer’ palms, 3-tier swimming pool, serene spa, 4 lavish restaurants, 5 bars, and the only 18-hole championship golf course in the Seychelles, this truly is paradise revealed!
Ideally situated on the northwest coast of the quieter Praslin Island, this resort is a perfect escape from the hustle and bustle that tires the soul. Despite the size of the resort, the personal touch of friendly staff manage to make every guest feel esteemed. Mr Arumugam, our butler personally ensured that we were treated like royalty for even the smallest request.
Suits are designed with complete comfort in mind – a trait that is echoed by the excellent room service.
A visit to the concierge will soon reveal the extent of activities on offer, and it would be worth your while to explore the wealth of marine life that lies below.
Not only does the island act as nesting ground for sea turtles, but Lémuria has an active turtle conservation program. Before long, we were whisked away to the scene where a hawksbill turtle was laying her eggs – a precious and exclusive experience never to be forgotten. The Constance Hotels and Resorts group also combine environmental responsibility and sustainable management by Energy and water saving, recycling, composting or protection of the local fauna and the flora which is incorporated into each of the hotels in the group.
Whether a golfer or not, the scenery alone is sure to get you strolling up the hills. We had the privilege of an unforgettable sundowner at the famed and scenic ‘tee 15’, where it was our pleasure to have met the Food and Beverage Director of the Constance Group, Mr. Giany Bundhooa and having gained insight into the many challenges faced by luxury restaurants on secluded islands, we can truly say that Giany and his team have found a way to turn challenges into masterpieces.
“We spare no expense to provide each guest with an ultimate luxury experience.” Said Giany
Of the many restaurants available, the Nest certainly was a treat for the senses! True to its name, the Nest is a very exclusive deck restaurant, perched upon the rocks almost entirely surrounded by the ocean. It quickly became clear that the bartender, Karthick, has mastered the art of mixology when he designed two new cocktails before our eyes – the making of which was as enjoyable to watch as the taste! Of the set-seafood dinner menu, so much can be said, yet words will never truly capture a culinary experience that must be lived and not spoken – superb!
As expected, good wine is certainly held in high esteem at any of the resort’s elegant restaurants, with Diva boasting an award winning 58 page wine menu and in-house sommelier.
Arranged especially for our wedding anniversary, we were treated to an exclusive picnic at Anse Georgette Beach. What a marvellous experience!
As the rumour goes, Praslin is a little piece of paradise that broke away from the Garden of Eden. Based on our experience at Lémuria, we certainly won’t disagree! Thank you Press Liaison, Isabelle for making our stay an unforgettable one!
Guest Signe Da Silva – Awards Representative
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Or view this beautiful award winning hotel online via www.constancehotels.com