The drive down to Sils was breathtaking as we descended into the verdant Engadin valley. The Waldhaus (“forest house”) is majestically perched in a forest above the delightful village of Sils, overlooking the valley and its many lakes. As the hotel is at 1800m altitude, the air is crisp and warm, devoid of the coastal mugginess at this time of year.
The décor of the hotel has been purposely preserved as it was many years ago and exudes an old-world charm in the best tradition of luxury hotels of that era.
Our room consisted of a lounge with bathroom on level 1 and a spacious bedroom en-suite accessible via a quaint spiral staircase. Bathroom fittings were of a classic look and of top quality. The accommodation was scrupulously clean and maintained.
Guests can choose a variety of room genre furnishings and decorations eg contemporary, historic, classical etc. Indeed, some returning guests specify the genre of their choice when rebooking at the Waldhaus.
We were treated to a very special fine dining multi course dinner in the original wood paneled a la carte dining room. The enthusiastic sommelier let us experience a few of the excellent wines from the region drawn from their huge cellar selection while guiding us for food matching as a delicate compliment to the fine cuisine that was presented to us. A most enjoyable candle lit evening overlooking the forests stretching out before us.
After a peacefully silent sleep, we awoke at dawn and were greeted by a spectacular view from our windows of the valley and its lakes stretching to the far mountains in the distance.
A special tour of the hotel was conducted by the family’s general manager and co-owner, a descendent of the original creator of the hotel, wherein he enlightened us of the rich history of the hotel.
Of great interest was the “live” ghost that lives in a suitcase in the underground museum surrounded by artifacts of a bygone era. The hotel also features one of the first synchronised clocks system to be installed in a hotel at that time. Who knew?!
In contrast to the classic décor of the hotel, the new spa is ultra-modern and has been tastefully designed to complement the hotel. We enjoyed massage treatments by professional therapists who were friendly and extremely knowledgeable about all wellness matters – superb!
Breakfast was a classic affair in the stately high ceiling dining room with a vast variety of tasty items together with the option of a la carte menu. Eggs were perfectly presented and the cappuccino was delicious.
Later in the day we were treated to an exhilarating cable car ride up to the 3300m peak of Corvatsch from where we could see the Waldhaus overlooking Sils valley.
We had an incredibly special and memorable stay. If you are looking for a grand country hotel of days gone by but beautifully preserved, look no further than the Waldhaus Sils hotel.
Reviewed by World Luxury Hotel Awards representative Marianne Cauvin-Vaz.
To book a stay at this spectacular property: https://waldhaus-sils.ch/en/
Hotel Katajanokka is a rather comfortable prison and one of the most uniqe hotel’s I have ever visited. Before it was converted into Hotel Katajanokka, it was literally the old prison of Helsinki. A new prison was built and the decision was made to renovate and recreate the old prison into Hotel Katajanokka.
The beauty of the hotel is almost hidden behind the perimeter wall, but once you enter the gates the scope of this hotel with its rich history comes into full view. Walking in the front door is not at all what you would expect from a prison. No metal gates, no bars and no prison guards taking your belongings and putting you in handcuffs. Instead, you get modern automated glass doors, friendly welcomes from the staff and someone willing to take your bags to your “cell”.
Walking down hotel hallways between rooms that used to be the cells where the prisoners were kept, you almost get the feeling of being in an episode of Prison Break. The rooms are comfortable in size; defnitely not as small as the cells used to be. They broke through the walls and converted 3 or 4 cells into one lovely room with a modern bathroom and enough space for a large bed and dressing table. The rooms still have the original small windows with views into the yard. The decor was stylish with old prison locks and images framed above the bed; reminding us of the unique history of Hotel Katajanokka.
The hotel has also kept an isolation cell in the exact condition it used to be when it was still a prison. So if you like, you can go down and lock your friends up or take some awesome pictures. Another feature is the group holding cell. This is basically a small, dark cave in the foundation of the building that was used to hold large groups of people. I must admit it was quite eery exploring these rooms, but also very intresting. These original cells and many more features of the Hotel Katajanokka are now being used for treasure hunts and team building exercises where you will be given clues hidden inside the dark and scary cells. This to me is an amazing way of sharing the rich history of the hotel with the public.
Hotel Katajanokka also has a gym. You are able to do great workouts in the small but well thought out gym with top of the range equipment. They have everything you need and more for all your workout needs during your stay.
The restaurant is just as impressive. With amazing food and a warm and entertaining atmosphere you find yourself sitting around the table laughing and cracking jokes with the friendly waiters for much longer than you initially intended. If you ever find yourself in this particular prison kitchen, I do recommend the burgers!
Breakfast at Hotel Katajanokka is really amazing. No matter where you are from, you will find exactly what you want at this buffet breakfast. There is even an ipad that controls the juice fountain.
Hotel Katajanokka has exceeded all my expectations. I really loved staying here, but one thing stands out to me above all. The staff. Especially the front desk staff. On our last day in Helsinki our flight left early in the morning which meant we would have a really early checkout before breakfast was available. In most hotels if you put in a request the previous evening, they will give you a yoghurt or some fruit the next morning just to keep you going.
Not at Hotel Katajanokka; here Taija who was on duty told us to come down 30min before we needed to leave so we can eat something. When we got to the reception early in the morning, she had bars and fruit waiting for us. There were also smoothies and shakes. And as if that’s not enough, she offered us coffee and tea and then she told us to have a seat while she fixed us some oats. This is unbelievable. Never have I experienced a front desk staff member at a hotel going through so much effort to make sure we do not leave with an empty stomach. Thank you! This was really appreciated!
In conclusion, Prison Break is a TV series where some inmates desperately tried to break out of prison. However, here you will find yourself willing to do anything just to stay a little longer at this stylish and unique hotel.
Reviewed by World Luxury Awards Executive Manager Tanique Echardt
My Husband and i recently had the privilege to visit The Mulia Resort in Bail. It was one of the most luxurious experiences we have ever had and we were thoroughly impressed with the attention to detail – the resort itself was immaculately kept, the staff always friendly, helpful and available, the food was exquisite and we will forever treasure the memories of our stay.
We arrived at the Mulia after a long wait and treacherous journey from the Gili Islands followed by a long drive from Padang Bay – typical traffic jams along the way. My husband kept in contact with the hotel to notify the delay in arrival and they were understanding and helpful in on the telephone. We arrived after dark and were immediately welcomed by a staff member who collected our luggage and provided us with a receipt which immediately came as a wonderful relief. Upon check in, due to multiple staff members being available to help us, we did not have to wait and were welcomed with a hot towel and cool water which helped to further remove the sweat and stress of the day. We were greeted and accompanied to our room by another staff member – which helped greatly, as the scale of the resort can be quite alarming initially – but she explained to us quickly which floors we would be wanting to use for whatever activity we wished to pursue, for example eating out or outdoor activities. She also explained vouchers that were issued to us which entitled us to discount on lunch or a few welcome drinks. Even with the sun down already, the aesthetic of the architectural design –with its clean and linear lines, juxtapositioned with the delicate floral lighting and glass fixtures and mosaic work in the water features were breath taking, and we were looking forward to a chance to review and appreciate the details of the interior design in the day time.
We stayed in a room with a king-sized bed, facing the courtyard, number 2857 to be specific. The room was extremely spacious, with small details that made it both comfortable and practical, for example the recliner in the corner, the presence of a desk and chair as well as a discreet blind that could either open the bathroom up to be visible from the bedroom or have the extra privacy if needed. There was ample cupboard space to unpack everything if needed to get rid of that “living out of the suitcase” feeling and the balcony had two upmarket but comfortable single seaters with a small coffee table, ideal for early morning coffees or evening sunset gazing.
The bed was absolutely perfect – the size, the mattress, the bedding, the linen – it was one of the most lavish spoils we have ever experienced. The fact that the bathroom consisted of both a shower and a bath – both spacious and elegant, made for a room truly catering for whatever preference guests could have. The high-end technology accompanying the toilet was also a first for us to experience and made for a more pleasant bathroom experience. Lastly small touches were made for guests, such as issuing of soft and lush dressing gowns, flip flops, bathroom accessories, lotions, soaps and shampoos as well as two beautiful carrier bags that could be used while staying at the resort. With my recent birthday just having passed, a piece of beautiful confectionary and a birthday card made me feel really special and spoiled on top of all the luxury and extravagance.
We had complimentary breakfast at The Café every morning and was astounded with the vast selection that was on offer – all cultures, tastes and preferences were accounted for, with ample quantities provided – and due to the layout of multiple stations, one rarely had to queue for food – and if needed, never lasting longer than a minute or two. The quality of the food was fantastic and the staff were courteous and friendly, eager to help with whatever request or inquiry we had. We also had dinner at The Café, where we were given the opportunity to order off the a la carte menu or from the buffet.
We also took the opportunity to order some room service while staying at the Mulia, and was impressed with the selection, efficiency of service and taste and presentation of the food. The fact that the option was there to set up a table for you in the room also made it a more comfortable experience.
We were thoroughly impressed with all of the staff that we came into contact with. We were impressed with the effort that they went through to ensure our every need was met in an unobtrusive but kind way. All of the staff members were fluent in English, which is not a small thing, considering our experiences in other areas of Bali. The housekeeping services were quick to notice when extra items in the room were needed and on one occasion even ensured that my valuables were locked away safely when I had forgotten to do so upon leaving for breakfast. Daily fresh fruit and complimentary water were given which was definitely a plus and there were clear notes left re: communication of washing of towels and bedding – we appreciated that an effort was made to not wash bedding every day to save some water and try to decrease our carbon footprint, but that you could also request to do so if there was a specific reason you might need this daily service.
It was truly inspirational to see what effort the staff put in to maintain the pristine premises of the Mulia. Staff members were seen raking loose sea grass from the ocean, sifting coarser pebbles from the beach sand and washing some gravel like stones in a decorative landscaped area. It is clear that only with the level of dedication and detail orientated focus, one is able to ensure the perfection and elegance that we found at the Mulia.
My husband and I spent some time at both the courtyard and seaside pools on the two days we spent at the Mulia. It was a lovely touch that fresh swimming towels were provided at the different swimming areas, meaning that we would not have to carry towels to and from the rooms and that towels that were used would be washed and or cleaned without you having to take responsibility for any of this. The deck chairs were fantastic – as comfortable as a day bed and long enough for my husband who usually ends up being too tall for these kinds of chairs.
I greatly appreciated that there was a traditional Balinese temple on the premises of the Mulia. I was so happy to have a look at the beauty one finds in the immensely detailed stone carving, rich history and fascinating stories one finds in such temples.
Our stay at the Mulia was an absolutely unforgettable experience and one that we are bound to remember for a long time. It is not surprising to see how well The Mulia is performing in international awards arena, and the excellence in service, presentation and luxurious details from beginning to end will definitely ensure that we will be recommending The Mulia as a place to stay when visiting Nusa Dua, Bali.
Reviewed by World Luxury Hotel Awards Representatives.
The award-winning Mövenpick Hotel Izmir with its urban all-glass exterior is perfectly located in the absolute heart of the city. It is within walking distance of the business- and shopping districts and less than a kilometre from popular tourist sites like the Izmir Clock Tower and Kemeralti Bazaar. The stunning lobby with high-rise ceiling of intersecting golden circles also echoed on the floor are a symbol of the perfection, class and consistency that is Mövenpick.
The staff are highly professional and certainly uphold the traditional Swiss standards with a flair of true Turkish hospitality! They spared no effort in ensuring that our time in Izmir was well spent making the necessary arrangements for tours and activities in Izmir and the surrounds and were very well informed. We were welcomed by the lovely PR Manager, Merih Hasaltun, who ensured that every detail was perfect for our stay.
The hotel has 185 Rooms, including 36 Executive Rooms and 17 Suites. Our senior suite on the eighth floor had spectacular views of both the city and sea. The suite was spacious with lots of natural light and well laid out with two separate lounges and workspaces particularly useful for business travellers. The suite furthermore had two minibars, two television sets and other equipment that might be of use to corporate guests. The hotel also has several meeting rooms available.
For a sweet indulgence, there is the Swiss Cake Shop Mövenpick which sells delectable cakes and the world-class Mövenpick ice cream. For something more substantial, there is Margaux Restaurant which serves a buffet-style breakfast and à la carte lunch and dinner and the occasional themed set menu. A lot can be said about the creative cuisine that is presented by the chefs at Margaux Restaurant. We were treated to a world of flavours of both international cuisine as well as some wonderful interpretations of Turkish classics. Of particular note was the Börek (fine duck leg and pistachio in phyllo pastry) which simply melts in your mouth and the chef’s signature Roast Aubergine Soup garnished with aubergine chips. The Beef Tenderloin was remarkably succulent and soft and served with a marvellous porcini sauce! All meals were beautifully presented by the chefs and well accompanied by our friendly waitress Ôykü who served us every night and ensured that that we got a good impression of what special dinners at Margaux Restaurant is all about.
For those aiming to keep in step with their after-work exercise routine, the Fitness Centre with its incredible view of the sunset hues and Izmir skyline will make the stress (and time) simply fade away. What better way to end it all off than with a dip in the heated pool in the Coral Health Club on the 11th floor or spend some time in the sauna and steam room. For destressing on a deeper level, professional massage therapists are available until 9 pm.
It is then no wonder that Mövenpick Hotel Izmir has been vote as Turkey’s Leading Business Hotel.
Reviewed by World Luxury Hotel Awards Representative: Mrs. Signe Da Silva
Mandarin Oriental Bodrum was home away from home! This massive 60-hectare resort with 2 kilometres of private coastline is located in Cennet Koyu, appropriately translated as Paradise Bay. The sheer size of this resort is a proclamation that space itself is a luxury. Arrival was unlike any other – a ceremonial and warm greeting awaited us at the beautiful entrance courts which invite one inside to discover for yourself what lies beyond – and what a sight it was! The magnificent terrace with iconic tub chairs had a view that was breath-taking and it almost felt like one could observe the whole of the Aegean – ‘land of the eternal blue’.
There are over 130 accommodation options in 33 different categories to choose from, including hotel rooms, suites, villas and apartments. Of note is the resort’s 5 new green marble family villas at the secluded Olive Garden Beach. These villas range in size from 3-bedroom to an enormous 7-bedroom option and include a dining room, lounge, kitchen and private terrace with pool to make for the perfect family luxury experience.
Our dedicated butler, the lovely Ksenia who was both professional and very friendly, escorted us to our Sea View Suite complete with private pool. We were delighted with the lavish welcome gifts that awaited us – an abundance of handmade confectionary, fresh fruits, champagne and edible platter with golden fan beautifully fashioned entirely out of chocolate! The suite was very spacious with a reception area, large walk-in closet, lounge, shower (convertible to steam room), two toilets and huge open bathroom area with sunroof which could be opened and closed at the push of a button. The modern wooden interior had several moving walls that allowed us to create and compartmentalise the space as we wished. The bedroom was conveniently situated in the centre of the suite with access to the patio, bathroom and reception area. The lounge and bedroom each had a Bang & Olufsen Beovision TV, automated blinds, and an array of lighting features. Our private outdoor area was spacious as well, with a beautiful swimming pool clad in green marble, sun loungers and outdoor set. The cleverly designed valet box, which is simultaneously accessible from within and outside the suite, optimises privacy by allowing for the daily newspaper and other services to continue uninterrupted without the interaction of staff. The grand turndown service surprised us with something special every night, from a gold eye mask to an invigorating salt scrub. All of the above made for an experience of ultimate luxury!
Being the Group’s first resort in Europe, this stylishly designed haven certainly set the bar very high. The architecture and interior design are masterfully done by Antonio Citterio Patricia Viel and Co. who in partnership with landscape architects Scape Design have more than succeeded in creating a resort that has been seamlessly merged with the natural habitat. The stepped layout of the resort perfectly complements the natural terraces and combined with the several eco-friendly planted roofs create the illusion of isolation amidst the thick, lush forest. MO Bodrum is very much concerned with the environmental impact and sustainability and boasts using desalinated and recycled water for irrigation and solar-panels in some parts of the resort. They have furthermore maintained much of the natural indigenous flora, including many very old olive trees that create a sense of time as if the resort has been imbedded in the ancient bedrock.
The modern design of the buildings incorporate local materials with natural elements of stone, marble and wood and the interiors are reminiscent of the oriental. The superb suspended staircase in the main building is a stunning feature and grand match of design and engineering. The descent to the spa-level reveals even greater interior beauty, with opulent floral wall pieces and a unique light feature that reminds of poppyseed pods bursting open.
The MO Bodrum Spa & Wellness offers an array of massage treatments from only the best of masseuses, Hamam, Fitness centre, Yoga, Pilates and indoor and outdoor pools. The spa overlooks a green valley and has a tranquil Spa garden. The indoor pool looks out into the woods, creating a sense of being at one with nature.
MO Bodrum also hosts a number of exclusive luxury retail stores, from the one-of-a-kind jewellery pieces by Cevan Biçakçi to one of only three Chanel stores in the world exclusively located in a resort. For those interested in something a bit more physically engaging, the resort offers a range of sports and watersports, from tennis and jogging trails to flyboard and scuba diving. Yacht excursions can also be arranged.
The resort has stunning sandy beaches as well as a wonderful pool area with three-tiered swimming pools where guests can soak up the sun. For some privacy, guests can rent a cabana on the seaside. They cater splendidly for the younger generation as well, with everything from arts, crafts and movies at the kid’s club to supervised kids sports and a selection of other in-room amenities.
For dining, the resort offers eight fabulous options. The Mandarin Cake Shop presents a selection of handmade gourmet treats, pastries and other delicacies including their delicious Turkish Baklava which can be enjoyed with a splendid view of the vast blue! The glamorous Mandarin Bar is situated near the reception area and is the perfect place to enjoy a unique cocktail or savour the some of the premium liqueurs in style. For a party, there is Kai Beach Club – the only part of the resort that is open to the public on occasion. It has become notorious for hosting famous musicians and DJ’s for events and parties with a chic Mediterranean setting. The Pool Bar & Restaurant serves an array of healthy, bite-size meals – we particularly enjoyed the Beef Tataki and Shrimp Caesar Salad and the fact that waiters brought around freshly squeezed juices to the poolside guests.
Blue Beach Club & Bar has a very relaxed atmosphere and is there to welcome you when you are sandy and salty having just come out of the ocean. They serve delicious lunches, specialising in Turkish mezzes including a variety of kebabs, pide and Lahmacun. Assagio is the resort’s Italian restaurant, and probably has the best location of all dining options. It is magically situated on a pier extended over the water, where the ocean is beautifully lit up at night. They serve wonderful Italian specialities such as handmade pastas and pizzas, accompanied by some excellent wines. For traditional Turkish seafood, there is Balikçisi. We loved this relaxed, market-style restaurant with fish laid out on ice, nets strung up along the ceilings and peppers being dried on the walls. We were treated to an assortment of mezze starters, such as zucchini leaf Dolma with carrot puree to imitate the yellow flowers, stunningly presented on an urchin server. The Lobster main was also done splendidly and was evidently fresh. To top it off, we had the signature ‘White chocolate soup’ consisting of 70% high quality white chocolate presented in a mousse-like texture with raspberry sorbet that was divine! Kurochan offers a unique take on Japanese cuisine with some creative sushi and seafood dishes. They serve a noteworthy Black Cod that is marinated in Miso and tastes like sweet melted butter – an absolute must try!
Mornings at MO Bodrum are a magical time. The skies turn the most beautiful soft pink, setting the tone for a beautiful day which begins with breakfast at Sofra. Here, the open buffet style breakfast caters for everything that the heart desires, made fresh and on site. So fresh, that a selection of the breads and traditional Gösleme are made as you watch. A wide selection of Turkish cheeses and olives are served, thoughtfully identified by region and type – so much to discover and experience!
They say that your arrival at MO Bodrum is a gateway to paradise and so it was for us. Our stay MO Bodrum was one of discovery and new experiences; hospitality of an unparalleled kind; and luxury redefined. So, whether you come by plane (the airport being only 35 kilometres away) or rest your yacht in one of the resort’s moorings, every moment here is time well spent. And perhaps, you might consider staying permanently by purchasing one of the resort’s 125 private residences with private entrance and beach.
When our time came to an end, we left feeling like family and it was like waking up from a dream, wishing only that we could go back to sleep. All that remains is to say that “I am a fan!”
Reviewed by World Luxury Hotel Awards Representative, Mrs. Signe Da Silva
NG Afyon is quite literally an oasis in the dessert – a welcome retreat with enticing pools, gardens and luxurious delicacies!
The region is famous for the number of hot springs that burst through the earth’s surface and NG Afyon certainly showcases this in a unique way. With no small number of different pools, at different temperatures, both in- and outdoors, the emphasis is on the importance of sustained thermal water treatment as a preventative measure rather than simply a cure for ailments. Furthermore, the spa and wellness areas cater for everyone with not only specific sections for men and women, but also a children’s area and family area. Apart from the pools and jet pools, there are hammams, saunas, steam baths, tepidarium and an outdoor waterpark for the children – the perfect getaway for the whole family!
After some ‘aqua time’, enjoy a healthy drink and snack at the Aliva Café’s little greenhouse, and get that extra oxygen boost; or unwind poolside or in one of the hotel’s many lounge areas, bar and even patisserie. The hotel is decorated in the classical French style yet gracefully incorporates the traditional ceramic and tile culture that the surrounding regions are known for. The proud collection of ceramic displays in the lobby were most interesting and enlightening
The hotel has a very big capacity. Yet despite the number of guests, NG Afyon has managed to maintain the luxury of space and privacy and the property itself is large enough that one never feels crowded. As much as NG Afyon caters perfectly to its family-orientated guests, the hotel is also very well equipped to receive business-orientated guests. It has several meeting venues, convention centre and even offers Business Wellness and Corporate Wellness packages. It is furthermore well situated, being only a 5-minute drive to the city centre, which is easily accessible by car.
Our suite had a luxurious bath which uniquely had water directly supplied from the mineral-rich thermal springs found on the property. The varied pillow options ensured a good night’s rest.
The breakfast buffet presented a huge variety of foods, in all forms and catering for all diets. It was a delight to try the many traditional Turkish foods that were on offer before heading for the pools for yet another day of blissful water wellness! NG Afyon is truly an amazing
Reviewed by World Luxury Hotel Awards Representative Mrs. Signe Da Silva
Friendly staff awaited us in the light and airy reception area adorned with palm trees and cloaked with white linen adrift in the ocean breeze. The abundant green olive groves along the walkways offset by the dry-stone walls made for a sense of antiquity. Gracefully balancing ancient Mediterranean design elements with a modern minimalist style created a gateway from the past to the present – a snapshot in time; a space where hours of lounging pass by freely and at the same time a place of eager expectancy.
The continuous views of the Aegean starting from the reception area all the way down to the beach is the crown feature of this 5-star property. The 108 rooms, lofts and villas cascade down the slopes with cobbled staircases running in between them.
The resort is ideally situated close to the Yalikavak Marina at the western point of the Bodrum peninsula with its vibrant night life and boutique retail stores. Perfect summer days consisted of lazing at the golden, sandy beach with a cocktail in hand or taking a dip in the turquoise water. The stunning high-rise infinity pool seemed to flow directly into the ocean, enabling one to quite literally lean over the blue horizon. The pool-side hammocks made for hours of blissful daydreaming.
Our room was elegant and modern, furnished in light and neutral colours. The finishes were neat and uncomplicated. We had a lovely patio with ocean view that included our own olive tree. The light bathroom had a luxurious tub. The room service staff were particularly attentive and friendly, ensuring our every need was taken care of.
Breakfast at EDITION’s Kitchen Restaurant
is somewhat of a ritual – an experience that should be savoured and not rushed,
to be enjoyed any time at leisure between 7 am until 4 pm complemented a the
splendid setting with views of the Turkish Riviera. It is a full house
demonstration of what an authentic, Turkish breakfast experience is all about –
an assortment of around 16 elegantly curated small plates and portions of all
things traditionally Turkish, including olives, cheeses, fruits, vegetables,
honey, homemade butter, homemade cream, traditional baked goods and much more
to share and enjoy. Added to this then is your choice of choice of eggs, or healthy
muesli, yogurt and fruits. Not to be missed are the ‘elements breakfast shots’
and very creative cold pressed juices which are very healthy and nutritious.
Keeping up with the trends is the Ministry of Coffee which presents a wide
selection for the discerning coffee connoisseur, boasting even a its very own Kyoto-style
slow drip cold coffee brew. This method extracts the essential mineral
components from the coffee beans through a process lasting several hours, resulting
in a rich full-bodied coffee that is exquisite. It goes without saying that there
is no rush this side of the Aegean.
No day would be complete without a visit to the spa area. The beautifully tranquil all-white spa has water flowing along the walkways and is as enchanting as it is relaxing. The spa is divided into a men’s and women’s section, each with hammam, dry sauna, steam room and salt room where one can unwind and rejuvenate. At the end of it all is a powerful jet pool for a relaxing aqua jet massage. The massage treatment areas are open-air and cater for couples massages as well.
Dinner at BRAVA was a refreshing experience! Chef Diego Muñoz showcases a daring yet perfectly balanced menu which combines innovate flavour combinations with nostalgic Peruvian tradition. Be sure to save room for dessert: surprising offerings such as the Caramelized Eggplant, Passionfruit & Coconut Cachanga dessert are sure to shift your culinary boundaries.
Life is truly beautiful at The Bodrum EDITION.
Reviewed by World Luxury Hotel Awards Representative: Mrs. Signe Da Silva
The Marmoris Palace Hotel is located in Sintra, 38 kilometres from Lisbon city centre and a quick 30 minutes from the international airport.
The charming building – previously a private residence and converted into a boutique hotel two years ago – is surrounded by lavish trees and a huge private garden. Situated on top of a hill, it is overlooking the historical town centre with beautiful views of the castle.
Being a small hotel, it offers guests a truly personalised experience. All from the reception and welcoming drinks to the check-out was a great experience. Our host also gladly assisted us with recommendations for dinner, where to shop for a few necessities that we needed and ideas to explore the town.
The hotel has nine individually decorated rooms – four in the main building – all of which have breathtaking scenic views of Sintra – and five in an outbuilding a few metres away, all offering privacy and direct access to the garden. The massive en-suite rooms which are beautifully furnished speak of royalty and have all the amenities that you can think of.
The buffet breakfast has a huge selection of fruit, cereals, pastries and hot food. Taking into account that Marmoris is a small hotel with a limited number of guests each day; this was hugely impressive.
Beautiful shaded gardens create a calm and relaxed atmosphere and because of the huge premisise it is situated on and surrounding gardens, the hotel offers a totally quiet and noise-free environment to relax in. An indoor swimming pool is also available to guests with a retractable roof overlooking castle hill.
Although my stay at Sintra Marmoris Palace was short, it is truly one of the most exquisite properties I have ever visited. From the perfect location to friendly staff, scrumptious food and attention to the finer details, Sintra Marmoris does not dissapoint and I highly reccomend a stay here if you are visiting Sintra.
Reviewed by World Luxury Hotel Awards Representative
Upon arrival at Kievits Kroon I was greeted by the very friendly security at the big swinging gates to what looked like an exclusive and very pretty estate in the middle of the bush. The guards signed me in and directed me to the reception building. Driving into the estate it became clear that this was not like any normal hotel. Instead its more like a resort, with pretty trees and well-kept green lawns under which people were having picnics. It really did look like a place you can come to and just relax!
I parked my car and walked to the reception building where I was greeted by another very friendly staff member behind the reception counter. She informed me that I will be staying in one of the two VIP suites and I was instantly even more excited to see what Kievits Kroon had to offer. My room was not ready yet, but It turned out well as they had an opening for a full body massage immediately at their well renowned spa.
While they were getting my room ready, I enjoyed a wonderful Pinotage full body massage. Having been up since 4am to catch a flight from Cape Town, renting a car at OR Tambo and then driving 45min to the hotel, this was just what the doctor ordered. There were some snacks, juices and fruit flavored water waiting for me as I entered the spa. The lady behind the counter was again super friendly and made me feel right at home. I was very impressed with all the staff from all the different departments. My massage was amazing and I felt refreshed afterwards. I also had access to the jacuzzi, sauna, steam room and heated pool.
I checked into my room which as it turns out is more like a small apartment on the outer parameter of the estate. Completely private and with its own parking space. The room had a jacuzzi bath, two TV’s, a lounge area and a spacious room. All inside a beautiful Cape-Dutch stile building. There were also two outside porch areas where you can sit and enjoy some of the complimentary sherry provided in the room. Right next to my room was a helipad. Being a helicopter pilot myself, this really excited me. I love to fly to all the different wine farms in and around Cape Town and I’m always looking for places offering those with the means to do so an opportunity to skip traffic and fly in. I was really happy to see that here in Pretoria you can do just that at Kievits Kroon.
Breakfast the next morning was a full buffet. And I do mean full. From scrambled eggs to oysters. Anything you could think of for an amazing breakfast was on the spread. I really enjoyed my breakfast and decided to head back to the room for my costume and go relax by the pool area.
The restaurant was fully booked when I arrieved, so the waiter asked me to sit at the bar area next to the restaurant and they would serve me there. I didn’t mind this at all as it was really comfortable sitting outside and the view of the beautifully kept green lawns and big trees was just great. I ordered a chicken wrap and something to drink. The weather was warm and the view was amazing.
In conclusion, Kievits Kroon is a beautiful and peaceful venue for escaping the rushed city life. Whether you are looking to stay for a weekend, have a business conference, go for a spa day or just have a romantic picnic with your better half, Kievits Kroon really does offer it all.
Reviewed by World Luxury Hotel Awards Representative
Richmond Nua Wellness-Spa is situated on the scenic edge of Lake Sapanca, which is less than 2 hours’ drive from Istanbul and a popular choice for spa and wellness resorts in Turkey.
Being the pinnacle of spas in Sapanca, Richmond Nua spares no expense to ensure the ultimate wellness experience. The reception area immediately sets the tone with uncluttered and modern finishes that echo the emphasis on revitalisation, while the recurring theme of flowing water calms the senses – the water flowing inside the building through the dinner area is a great design feature. The common areas are simplistically yet stylishly decorated with a heavy emphasis on natural elements like wood and stone.
Our spacious Q-level suite was the epitome of luxury – a private deluxe-sized spa jacuzzi and separate lounge room with private tanning balcony overlooking the serene lake. The huge all-marble bathroom recreated the luxury feel of a true Turkish hammam in the privacy of our own suite. Complete with luxurious queen bed and two TV’s, this truly made for a relaxing stay.
Our stay was complemented by the friendly and attentive staff. All of our needs were meticulously anticipated and attended to by Guest Relations Agent Firuze Hidayetova, who graciously guided us through everything that the resort and surrounds had to offer.
Nua is the first and only destination spa in Turkey as well as the Global
winner in the category of Luxury Destination Spa 2019. Boasting a total of 15
spa experiences that are recommended before treatments, the spa is a dream for
even the most discerning spa goer! Starting off with a traditional Turkish
Hammam, the following series of curated water, steam, mist and temperature
therapies awaken all of your senses. Amongst our favourite of the 15
experiences were the salt-steam inhalation therapy, menthol misting experience
and ice grotto. Ensure that you allow ample time for this sequence of rituals,
the entire routine of which could take between 3 and 4 hours. After our first
full sequence, we felt revitalised and our skin was soft and glowing – ‘Sanus
Per Aquam’ in the true sense of the word!
I was treated to a much anticipated ’Signature Ricmond Nua Massage’ by the skilled hands of Spa Manager Birol Paşalıoğlu who has approximately 30’000 massages, as well as various qualifications under his name. This exclusive massage created for Richmond Nua is tailored with specific techniques and therapies that revolve around the guest’s needs and left me feeling entirely revived after this hour-long treatment.
Richmond Nua offers wellness in all areas including the cuisine – a unique Beautyfood Menu is specially designed to optimise healthy results. A standard à la carte menu is also offered at the romantic lake-side seating area. The restaurant undoubtedly presented the best meat Köfte and the tender-soft beef fillet was impeccable. The ‘Warm Chestnut Cake’ is an absolute must! There are delicious options for guests on the wellness program, including dessert. The breakfast buffet showcased a wonderful spread, ranging from fresh fruits, vegetables, dried fruits and nuts that made for blissful clean eating to traditional Turkish favourites as well as the more classical breakfast offerings.
This is one destination spa that is well worth the journey!
Reviewed By World Luxury Hotel Awards Representative Signe Da Silva